Services
Recipe development, testing, and training built for real kitchens.
Every service includes clear documentation, realistic prep timing, and the option for hands-on instruction.
What you receive
Structured recipes, ingredient notes, and a practical cook-through summary for your team.
Service list
Choose a service or combine multiple options
Signature recipe package
Development of 6–8 recipes aligned with your brand and seasonal menu goals.
£1,250
Recipe refinement audit
Detailed review and re-testing of existing recipes for clarity and consistency.
£780
Menu testing day
On-site or studio testing for menu items with performance notes and adjustments.
£620
Cooking skills workshop
Small-group training focused on technique, timing, and confident preparation.
£540
Seasonal recipe lab
Monthly recipe development and seasonal planning support for food teams.
£980
Product instruction testing
Validation of cooking instructions for packaged or prepared foods.
£690
Service benefits
Why teams choose our process
We bridge the gap between a great recipe idea and a repeatable result across different kitchens.
-
Better kitchen consistency
Reduced variation through precise instructions and clear yield notes.
-
Confident staff training
Workshops and documentation that support new team members quickly.
-
Seasonal adaptability
Flexible swaps and sourcing advice to maintain flavour year-round.
Service comparison
Which service fits your goals?
For new menus
Best for launches, seasonal updates, and brand-new recipe lines.
Recommended: Signature recipe package
For existing recipes
Ideal when recipes need clarity, faster prep, or consistent output.
Recommended: Recipe refinement audit
For training focus
Great for building kitchen skills and confident staff workflows.
Recommended: Cooking skills workshop
Process steps
A structured path from idea to ready-to-use recipes
-
Discovery and goals
We align on audience, flavour direction, and timing constraints.
-
Draft and cook-through
We test each recipe, then refine instructions and measurements.
-
Delivery and handover
Final recipes include timing charts, yield notes, and guidance.
Service FAQ
Common questions about our service packages
Prices listed are starting points. We provide a full quote once we understand scope and timing.
Yes, we can adapt recipes for allergens, dietary needs, or nutritional goals.
We offer on-site testing and training across the UK when facilities allow.